Casa do Frango brings the food, wine and spirit of Southern Portugal to London. Our Piri-Piri chicken is the main event, served alongside traditional sides and sharing plates.
Remaining true to our Algarvian roots, we grill our chicken over wood-charcoal, before brushing with an age-old Piri-Piri blend.
Inspired by many a summer’s eve eating piri-piri chicken with family and friends in the Algarve, Casa do Frango’s founders are on a mission to bring the region’s unpretentious dining culture to London.
