London Bridge
Our Sister Venue
Casita do Frango

It all started in the Algarve

Founders Marco and Jake have been friends for years. During many summers spent at Marco’s home in the Algarve, the pair tasted the best piri-piri chicken they’d ever had.

That’s when they knew that Londoners were missing out. They were determined to bring the authentic Algarvian cooking techniques, flavours and experiences to their hometown, differentiating themselves from the common perception of piri-piri chicken from competitor brands.

Our Produce

We believe that the quality of the final product can only be as good as the quality of the ingredients. That’s why we aim to work with the best suppliers in the industry. 


From British chicken farmers, to Portuguese piri-piri growers, to Galician fishermen – we do not discriminate and we will go the extra mile to ensure we have the best produce.


All our chicken comes from a trusted family butcher who supplies high-welfare birds from a hand-picked selection of farms in Norfolk and Shropshire.

Our Food

Whilst in the Algarve we worked with a legendary grill-master who shared the secrets behind the best piri-piri chicken in the world. We always stay true to our roots: we only grill over wood-charcoal, we cook all our chicken from raw, we use smaller 900g birds to ensure beautifully even cooking and we always brush three times, with our secret piri-piri blend.


The menu extends beyond chicken and pays homage to the many delights of the region, with traditional sides and sharing dishes, showcased alongside inspired additions and vegetarian dishes. 


Our executive chef likes to add a twist to classic Portuguese recipes – take our bacalhau fritters for examples, made of salt cod and chickpeas, instead of traditional potatoes. 

Our Desserts

The dessert menu includes three flavours of the world-famous Pastel de Nata, a traditional chocolate mousse and an almond cake – all offered with Portuguese Bica coffee.

Our Drinks

The drinks menu is a carefully curated selection of Portuguese wines, as well as the country’s finest Super Bock beer on draught, cocktails made from almond liquor, and port wine.


We are proud to be the largest independent seller of Portuguese wine in the UK. 


For those in the know, we also serve Portugal’s famous Sumol soft drink and Carvalhelhos mineral water.

Book Now
London Bridge

We reserve the entire restaurant for walk-ins during our busy periods. If there is a wait, you will be invited to have a drink in our beautiful cocktail bar.

We do take limited reservations at certain times for groups up to 8 people. You can also enquire for larger groups using the below widget.

Private Hire & Group Bookings

We currently take reservations at our Shoreditch site at both lunch and dinner. We will always try to accommodate walk-ins, but if there is a wait you are welcome to have a drink at Bar da Casa – our beautiful wine bar on the ground floor, where you can enjoy a selection of Portuguese wines, signature Casa cocktails and sharing plates.

 You can also enquire for larger groups using the below widget.

1. We can only hold your table for 15 minutes. Please try to arrive on time

2. If you cancel your reservation before 11am on the day of your booking, you will not be charged

3. If you don’t show or are over 15 minutes late, Casa do Frango reserves the right to charge you a cancellation fee of £15 per person

4. Please note that we can only guarantee your table for 90 minutes for groups up to 3 guests, and 120 minutes for groups of 4 or more ***from your reserved time***. We will always try to be as accommodating as possible, unless we have another reservation after yours, or walk ins waiting