London Bridge

It all started in the Algarve

Founders Marco and Jake have been friends for years. During many summers spent at Marco’s home in the Algarve, the pair tasted the best piri-piri chicken they’d ever had.

That’s when they knew that Londoners were missing out. They were determined to bring the authentic Algarvian cooking techniques, flavours and experiences to their hometown, differentiating themselves from the common perception of piri-piri chicken from competitor brands.

Our Produce

We believe that the quality of the final product can only be as good as the quality of the ingredients. That’s why we aim to work with the best suppliers in the industry. 


From British chicken farmers, to Portuguese Piri-Piri growers, to Galician fishermen – we do not discriminate and we will go the extra mile to ensure we have the best produce.


All our chicken comes from a trusted family butcher who supplies high-welfare birds from a hand-picked selection of farms in Norfolk and Shropshire.

Our Food

Whilst in the Algarve we worked with a legendary grill-master who shared the secrets behind the best piri-piri chicken in the world. We always stay true to our roots: we only grill over wood-charcoal, we cook all our chicken from raw, we use smaller 900g birds to ensure beautifully even cooking and we always brush three times, with our secret Piri-Piri blend.


The menu extends beyond chicken and pays homage to the many delights of the region, with traditional sides and sharing dishes, showcased alongside inspired additions and vegetarian dishes. 


Our executive chef likes to add a twist to classic Portuguese recipes – take our bacalhau fritters for examples, made of salt cod and chickpeas, instead of traditional potatoes. 

Our Desserts

The dessert menu includes three flavours of the world-famous Pastel de Nata, a traditional chocolate mousse and an almond cake – all offered with Portuguese Bica coffee.

Our Drinks

The drinks menu is a carefully curated selection of Portuguese wines, as well as the country’s finest Super Bock beer on draught, cocktails made from almond liquor, and port wine.


We are proud to be the largest independent seller of Portuguese wine in the UK. 


For those in the know, we also serve Portugal’s famous Sumol soft drink and Carvalhelhos mineral water.

Book Now
London Bridge

Please note, bookings will be available from the 4th of July. All booking lines are now open.

Casa do Frango is also available on Deliveroo.


Please note, bookings will be available from the 4th of July. All booking lines are now open.

Casa do Frango is now available on Deliveroo.


We ask that people arrive as close to their booking time as possible.

We only offer tables of up to 8 people at the moment. We are unable to book multiple tables for a group at the same time.

The Green Room at London Bridge & Bar da Casa at Shoreditch are not currently open for reservations. The Green Room is available for pre or post-meal drinks.

If there’s anything else we can help with, please don’t hesitate to ask.

Click to view our Terms & Conditions