Founders Marco and Jake have a friendship forged over Frango, with trips to the local Piri-Piri shacks being the highlight of many summers spent at Marco’s home in the Algarve.
After years of unparalleled Piri-Piri perfection, the pair knew that they had to bring this humble dish home and do it justice for thousands of hungry Londoners. They were determined to honour the authentic Algarvian cooking techniques, flavour and experience. And so, Casa do Frango was born.