Our menu honours authentic Algarvian cooking techniques, recipes and experience, with piri-piri chicken and Portuguese dishes at the heart.
An unmistakable flavour and Algarvian staple...
...with its roots in Mozambique and Angola, where the Malagueta chillies flourished - spatchcock chicken is grilled over wood-charcoal and brushed with our age-old Piri-Piri blend.
A flavour that defines Casa do Frango, our Piri-Piri chicken is served alongside Portuguese-inspired sharing plates on blue-patterned crockery, finished off with dessert - a collection of Portuguese classics. All our dishes and desserts are freshly prepared from scratch, in-house.
We're proud to serve an entirely Portuguese wine list.
From the rich reds of the Douro Valley to the fresh, vibrant wines of Vinho Verde, including our own Boa Pinga - the first wine from Casa do Frango.